June 17, 2015
7:00 – 9:00 p.m.

Minnesota Zoo’s Discovery Bay

Online reservations are now closed.
Tickets will be available at the door $55.

Join Twin Cities’ top chefs as they prepare delicious and sustainable gourmet ocean and freshwater dishes paired with a variety of new and sustainable wines, courtesy of Lakeville Liquors.

Proceeds from the event benefit the conservation and education programs of the Minnesota Zoo

This is a 21+ event

Hwy 77 Minnesota River Crossing Road Construction

Participating Restaurants
RestaurantChefMenu Item
The Butcher and the Boar/Four BellsChef Brendan McDonald and Chef Sam MillerSmoked sablefish pate with crispy chicken skin saba pearls and roe
HeirloomChef Wyatt EvansChilled Corn Soup with Smoked Whitefish
Kyatchi Chef Hide TozawaEbi Mayo Roll with Wild Caught Key West Shrimp
LancerChef Eric Mena and Chef Frankie Berberena Longnose skate
Lucia’sChef Ryan LundSmoked Rainbow Trout with Local Asparagus, Black Sesame and Creme Fraiche
Marin Restaurant & BarChef Mike RakunPacu Ribs and Watermelon
Masu Sushi & RobataExecutive Chef Will SelinJapanese style shrimp & Grits; Japanese Hulless Popcorn and Amaebi
NightingaleChef Carrie McCabe-Johnstonchilled seafood salad with tarragon and chilies, served with a saffron aioli
The Oceanaire Seafood RoomChef Lawrence KirklandAlaskan Salmon Sliders
Sea Change Restaurant & BarChef Ryan CookRazor Clam Ceviche with orange, serrano, and cilantro
Smack ShackChef Dave Buxton/ Chef Nick O’LearyCrayfish Boil; Local invasive rusty crayfish served with mini corn cobs, kielbasa sausage, red potatoes, coleslaw, and drawn butter
The Third Bird Chef T.J. Rawitzer Escolar Crudo with sour coconut, Thai chili and Shiso


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