6:30 – 8:30 p.m.
Minnesota Zoo’s Discovery BayFishBitesChef

Online registration closed. Tickets available at the door.

Join Twin Cities’ top chefs as they prepare delicious and sustainable gourmet ocean and freshwater dishes paired with a variety of new sustainable wines, courtesy of Lakeville Liquors.

$55 at the door (if available)

Proceeds from the event benefit the conservation and education programs of the Minnesota Zoo

This is a 21+ event

Butcher & the Boar – Trout Pate
Lancer Catering – Herb Crusted Sword Fish  Atop Shaved Asparagus and Leek Sauté
Seared Scallop accompanied with Potato Latke Finished with Hollandaise Sauce
Luci Ancora – Harissa Poached Prawns/Saffron Potato/Asparagus PureeFishBitesFood
Lucia’s Restaurant & Wine Bar - smoked whitefish croquette with watercress tartar sauce
Masu Sushi & Robata – Tuna Tataki/Soba Noodle Salad
Saffron – Cured Arctic Char/Chickpea Blini
Sea Change – Florida Trident Speared Frogs Legs/Fried Chili/Coconut/Cashew/Lemongrass
Smack Shack – Dredged fried Lake Superior Smelt/Baby artichoke tapenade/Black pepper flatbread cracker
Oceanaire Seafood Room – Baked Cisco /Stone Fruit

Live Music – Café Melange

Shark and stingray feeding

Hosted by 96.3 K-TWIN’s midday personality, Brian “BT” Turner

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